Black Witch - Day 3,Placement Test

I was totally not prepared for the test today but nevertheless, is unavoidable. Woke up in the morning to our breakfast...



Head off to school.. was glad that we went yesterday to find out the place.. otherwise we will definitely not able to find our way..

Was place in a classroom for our written test follow by oral.... and i really hate to write composition... So i decided to leave it blank... OOps... I know i did not did well for the paper...

Followed by oral test by 1 of the teacher, although i was able to answer most of the question asked by her (because it was all the basic questions). "Where are you from", "What did you do before coming to Korea", "Why did you learn Korean" etc..

Then she told me that i'm being placed in Level 2... and i was like "HUH"???? Only level 2.. OMG.... i was expecting to be in at least Level 3...so disappointing...AND the worse part of being in Level 2, it is the afternoon class... GOSH.. Nooooo!!!!!

I try asking the teach if i could be placed in Level 3... She was telling me that i might have problem handling level 3 and blah blah blah... so i gave up and resign to the result...

Head home after the test and Kim Lian was not feeling too well.. Effect of her biopsy still affecting her badly.. So i went out to buy lunch... It was drizzling today and the weather is SUPER cold.... a 10min walk was enough to burn plenty of fats in my body..... I take it as a good exercise... kekeke


Omelettte Rice(오믈렛 라이스)(Top) and Cuttlefish Rice (오징어 덮밥)(Bottom) and also Seaweed Rice roll(김밥), something like Japanese Sushi but a much bigger version)


After lunch, i went to take a nap.. enjoying the cold weather..kekeke.. Feeling so blessed about the fact that i do not need any air-condition to feel cool..

When i woke up.. it was time for dinner... oops... i must have sleep for a long time... 이머(auntie) have prepared dinner.. simple meal with all the side dishes of home-made kim chi and some other preserved vegetables and also

Soya Soup(된장국)-- i hope i got the name correct..


After dinner, we sat in the living room watching some Korean drama.. i can't remember the name of the drama.. and then 이머 asked we wanted some Cuttlefish(오징어)... i have no idea what she was talking about, before me or KL could answer, she head off to the kitchen and so i tag along hoping to capture a photo or 2..

There she took out from the cupboard a piece of dried cuttlefish, she on the stove and was "cooking" or should i say "heating up" the Cuttlefish over the fire...





I'm surprised that the cuttlefish is so yummy... a bit hard to chew.. but i guess that it the whole point of eating it... chewing.. "Training" my teeth... Just when we start chewing our cuttlefish... 어머님 is back from meeting her friend and she bring back a pack of Traditional Korean Dessert with red bean filling (밤형과자)...



After the "feasting".. time to wash up... KL and i was discussing what will our itinerary for the next few days to come...